Nutrition & Biotechnology

This section explores how nutrition science and agricultural biotechnology are shaping the future of food. From emerging research on the benefits of certain ingredients to groundbreaking techniques for cultivating crops in extreme environments, we highlight innovations that aim to make food systems more sustainable, inclusive, and resilient.

5 industries where biotech is already changing the world

As the climate crisis accelerates, one question keeps surfacing: can we find a way to live without destroying the world we depend on? A growing number of scientists and companies believe the answer lies in biotechnology—and in the astonishing efficiency of nature itself. Instead of relying on resource-heavy industrial processes and toxic chemicals, biotech taps

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